Nathan and I celebrated our 6th wedding anniversary at the beginning of the month with a lovely sidewalk dinner at a local restaurant. I, of course, made it extra romantic by falling down the stairs in the restaurant with a full glass of water in my hand, landing on my knees on the bottom step. Yikes! the dinner was delicious, but I was wincing for much of the night. We are looking forward to Nathan's final year of grad school, after which we might finally get to start acting like a normal, adult couple...maybe.
In other news, it was my 27th birthday while we were in LA. We celebrated with a backyard feast with John and Jen, complete with home-made shortcake and fresh from the market strawberries. Over the weekend my parents visited and took us out to a late birthday dinner at my favorite (though quite kitchy) dinner experience, Benihana. I loved every last bite of mine, and even ate some of my Mom's dinner too. I definitely earned my place in the clean plate club.
I have also become quite domestic in recent weeks. I have started another quilt, I jumped for joy over the immersion blender I got for my birthday, and I bought my very own mat, grid, and rotary cutter to expedite my quilting process. I told my Dad on Sunday that I am just one step away from churning my own butter and spinning my own thread. These are the things you do when your husband is working a lot, you have no TV, and everything in your neighborhood is too expensive to participate in.
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